Recipe from Sydney's only Sicilian restaurant

Sometimes it is nice to try something new in the kitchen, so I thought I would leak you one of my favourites from Sicilian restaurant Gusto Bar and Kitchen in Watsons Bay.

Fighi e Prosciutto

Ingredients:

Fresh figs cut in quarters

Fresh sliced Parma Prosciutto

Shaved Pecorino cheese

1tbs natural honey

1tbs extra virgin olive oil

1tsp Fig Vincotto (reduced red port wine with figs)

Method:

Lay figs decoratively on the plate, then place prosciutto and chesse on top. Drizzle the honey, oil and fig vincotto lightly over the top.