Having thoroughly enjoyed Monkey Magic the first time, I was interested to experience the subtle changes new sushi chef Michiaki Miyazaki has made since he started this year. My favourite was the he traditional sushi plate, which is now served with new garnish like snapper with shiso and plum paste, king fish with miso and cucumber. Another highlight was the salmon with grated daikon radish and ponzu sauce. Careful not to startle, this gentle evolution allowed for the previously loved to merge in with the new. I highly recommend testing it out for yourself.
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